Time for another foody blog post.
I've had Risotto a couple of times this week, the first one I had was made using stuff from the fridge that needed using up.
I took my little chopping machine out, it's so cool, you just put your food in and pull the cord a few times!
So I chopped a leek, half an onion, 3 mushrooms, small piece of brocoli including the stalk, a green pepper, some butternut squash.
I sprayed my pan with frylight and fried some of my chopped mix with a bit of bacon with no fat.
After 5 minutes, I added a handful of rice and a cup of chicken stock. Bring to the boil and simmer for 10 minutes.
Tasted great, used up a few bits, and syn free!
The other Risotto I had was made by Amber, she makes great risotto, always makes me feel a bit better when things are a bit rubbish.
Here's Amber's instructions...
Gently fry a chopped onion for 5 minutes
Add some uncooked rice to the onion for a couple of minutes
Add some veggie stock with Worcester sauce, and a chopped pepper and some Mange Tout, bring to the boil and simmer for 12 minutes.
Thanks for stopping by, see you Tuesday!